RALEIGH, N.C. – Citizens from across North Carolina will gather for a press conference and prayer vigil Tuesday at the south end of Halifax Mall in Raleigh.
The press conference is scheduled to begin at 10:30 a.m., followed by a prayer vigil at 11.
Local leaders from the North Carolina RIVERKEEPERS, Environmental Justice organizations and other environmental groups are hosting the press conference and prayer vigil to shed light on the impact of the swine industry on the public’s health in Eastern North Carolina and around the nation. The 25 supporting North Carolina organizations, representing thousands of members, are calling on the state to establish an independent Task Force to examine the link between swine flu and factory farming as well as other health impacts to the general public associated with intensive, industrial livestock operations. The letter sent to Governor Purdue will be released to the public at the press conference.
“Families will gather to pray that our state’s leaders will finally listen to the plight of its citizens and begin to address the public health, environmental, and economic impacts of North Carolina’s industrial animal operations,” stated Larry Baldwin, Lower Neuse Riverkeeper, one of the organizers of the event.
Jim Merchant, former visiting professor at the University of North Carolina and a member of the Pew Commission on Industrial Farm Animal Production, will be testifying in front of the House Environment and Natural Resources Committee at 12:00 noon. Mr. Merchant is a well-known for his expertise in the negative health and environmental impacts from industrial swine production.
Pig populations in North Carolina hit 10,000,000 in 1998, yet the number of farms was shrinking rapidly as traditional family farmers were absorbed by huge corporations. Such intensive farming is the norm in today’s North Carolina, where operations with more than 1,000 animals control about 99% of the state’s pig population—compared to the 1980s, when more than 85% of all North Carolina pig farms had fewer than 100 animals. North Carolina is currently the number two state for swine production in the United States, just behind Iowa.
Due to poor management of the waste produced on these facilities, animal feeding operations have become one of the largest health threats to the State of North Carolina. In 2007 the North Carolina Association of Local Health Directors passed a resolution calling on Governor Easley and the state to address all of the health impacts association with swine operations. The resolution stated that citizens living in close proximity to hog farms report more adverse health effects and that exposure to hog odors is a public health risk. The Pew Commission on Industrial Farm Animal Production also found that these confined animal feeding operations (CAFO) posed “unacceptable” public health risks.
CAFOs have negatively impacted the health of North Carolinians for decades. Now it appears that the swine flu outbreak that has spread to all 50 U.S. states and our territories and more than 70 countries appears have its roots right here in the Tarheel state.
“The emergence of infectious disease is not the only potential threat to human health posed by intensive livestock operations,” said Hope Taylor, director of Clean Water for North Carolina. “Dense concentration of animals means a huge amount of animal waste, stored outside in open-air cesspools. These hog-waste lagoons have been shown to pollute neighbors’ drinking water wells and air as well as our rivers and streams,” Taylor said.
“North Carolina needs to take this swine flu scare as a call to action to address all of the health concerns associated with these concentrated, industrial hog operations,” says Gary Grant, from the Concerned Citizens of Tillery. “It’s time to start heeding these warnings before it’s too late.”
